![]() The Michelin Guide recommended the restaurant's second branch in Hong Kong at Causeway Bay, Yee Wo Branch ( 怡和店), in December 2010, as well as Hong Kong's Silvercord Branch in 2013. In November 2009, the Hong Kong and Macau 2010 edition of the Michelin Guide awarded the restaurant's first Hong Kong branch at Tsim Sha Tsui, Silvercord Branch ( 新港店), a Michelin star. ![]() Reputation Din Tai Fung in Hong Kongĭin Tai Fung is known internationally for its paper-thin wrapped xiaolongbao with 18 folds. In March 2023, a Din Tai Fung Australia franchise was prosecuted by the Federal Court of Australia for underpaying staff, pressuring employees to sign an Australian workplace agreement, and failing to pay approximately A$175,000 in owed wages. There are still multiple Din Tai Fung restaurants operating in the United States, located in California, Washington, Oregon, and Nevada. Due to the impact of the COVID-19 pandemic on the restaurant industry in the United States, the first North American restaurant closed permanently on June 11, 2020. The first European branch was opened in London in December 2018. Their first branch in Indonesia opened at the upmarket shopping mall Plaza Senayan in Jakarta, Indonesia, on Ap - as of 2022, having as many as 13 branches spread across the Greater Jakarta area with three outlet formats (regular Din Tai Fung, Noodle Bar, and Chef's Table) and halal or non-halal selections available. In 1996, the first international location opened in Tokyo, and the first North American store opened in Arcadia, California, in 2000. The original restaurant is on Xinyi Road in Taipei and the shop sign was a calligraphic work of the then Control Yuan president Yu Youren. The buns grew so popular that the store stopped selling oil altogether and became a full-fledged restaurant in 1972. Heng Tai Fung's owner suggested that to survive, Yang and Lai convert half the shop to making and selling steamed buns ( xiaolongbao). Īround 1970, tinned cooking oil became prevalent, and business diminished drastically. They named it Din Tai Fung by combining the names of Yang's previous employer, "Heng Tai Fung", and their new supplier, "DinMei Oils". ![]() ![]() With his Hakka wife, Lai Penmei, he founded a cooking oil retailer in 1958. He then wanted to branch out on his own to support his family. History Truffle-infused Xiaolongbao at Din Tai Fung, Taipei Din Tai Fung in Taipei 101.įounder Yang Bing-yi, an immigrant from Shanxi, initially worked ten years at Heng Tai Fung ( 恆泰豐), a cooking oil retailer in Taiwan. Din set to open its fifth Dubai branch and first licensed venue at The Wharf, Bluewaters. Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, Philippines, Singapore, South Korea, Thailand, United Arab Emirates, United Kingdom, and the United States. Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, Philippines, Singapore, South Korea, Thailand, UAE, Britain, USAĭin Tai Fung is a Taiwan-based Taiwanese cuisine restaurant chain. ![]()
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